What’s New

Pink Tacos to Celebrate Valentine’s Day

Pickled Red Onions #TacoTuesday

Wild Blueberry Smoothie with Orange, Fig + Walnut

the BEST Guacamole Recipe

Warm Up & Grab A Bowl

Roasted Garlic & 10 Ways to Use it!

Weeknight Flavor: Pumpkin Black Bean Chili

Creamy Thai Sweet Potato Soup

Spiced Moroccan Tomato Soup

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Breakfast Favorites

Avocado Toast with Roasted Garlic

Angel Biscuits – Soft Mini Rolls

Apple Smoothie – Warm & Healthy Breakfast

Maple Pumpkin Oatmeal with Walnuts

Give me breakfast anytime of the day →

Traveling & Eating

Traveling & Eating: The Adirondacks, NY

Moroccan Squash with Vegetable Almond Pilaf

Traveling & Eating: Austin, TX

Tony’s Popcorn Chocolate Chunk Cookies + A Giveaway

KEEP TRAVELING →

In Season

Creamy Roasted Garlic Pasta Sauce

Spicy Roasted Red Pepper + Walnut Dip

Roasted Butternut Squash Salad with Garlic Bread Bites

Butternut Squash Pasta Sauce

Cranberry Walnut Bread

Roasted Sweet Potatoes with Apple Brandied Coconut Pecans

Fall Salad with Pear, Pomegranate & Orange Vinaigrette

Bacon Brussels Sprouts with Garlic Parmesan Cream

More In Season Ideas→

Eat Your Veggies

Spicy Roasted Chickpeas + A Veggie Sandwich

23+ Pumpkin Recipes to Fuel Your Pumpkin Obsession

Fall Vegetable Egg Casserole

the ULTIMATE Collection of Apple Recipes

Wild Rice with Apples, Kale & Cider Vinaigrette

Maple Your Apple Sauce

Banana Bread Gets a Fall Makeover

Lightning Fast Thai Curly Coconut Curry Noodles

VEGGIES THIS WAY →

Healthy Snacks

Strawberry-Ginger Granola Bars

Just in Time for Fall: Apple-Currant Granola

Best of Summer Cucumber Salsa

Sweet Summer Polenta with Peach Cilantro Salsa

SNACKTIME →

Make-Ahead Meals

North by Northwest Couscous Salad

Savory Summer Tomato, Zucchini, Corn & Feta Muffins

Turkish Bulgur Wheat Salad with Tomatoes and Cucumbers

Spicy Sriracha Buttermilk Biscuits

SWEET SPOT

Gingersnaps | Soft & Chewy or Crisp & Crunchy

Chocolate Almond Pillow Cookies

Watermelon Sashimi

Iced Coffee Granita with Maple Orange Cream

MORE SWEETS →

All Recipes

Making Homemade Nut Milk + Spiced Latte

Green Bean Panzanella Salad

Zucchini Noodles with Creamy Sun Dried Tomato Sauce

Traveling & Eating: Prague

Beet & Avocado Open Faced Sandwiches

Veggie Tacos, Creamy Jalapeño Sauce + Fresh Tortillas

Everything Bagel Soft Pretzels

Roasted Rhubarb Muffins with Granola Crunch

Old Fashioned Rhubarb Crunch

Shrimp, Zucchini and Sweet Corn Risotto

Golden Beet Panzanella

Breakfast Crepes with Spiced Apple Compote

SHOW ME EVERYTHING